This cake can also be baked in a 9 x 13 pan. Stir in the icing constantly until it turns a traditional dark brown shade. One comment about the instructions, though: waxed paper does NOT go in the oven. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. I've heard from several people who say freezing this frosting works very well. Ive made it before in the past and it came out great. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. I will be making this soon. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Does it matter if coconut is sweetened? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Set aside. Chop up your pecans and them spread them across the pan.. No powdered sugar! Let's bake something together! Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Measuring unsifted/compacted flour results in too much flour and a dry cake. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Add vanilla and stir constantly until the mixture has cooled slightly. Nope -- this cake is as American as it gets. Best German Chocolate Cake Frosting Recipe. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Should I add more sugar? This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. We store leftover icing in the refrigerator all the time. I think it is going to be pretty good and I'm so happy! Let sit for five minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If all else fails, you can make a new batch of frosting and start from scratch. Its okay if you see specks of egg white in the batter. You can freeze it for up to 3 months. In a mixing bowl, combine the pecans, coconut, and vanilla extract. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. It should always be moist. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Learn how your comment data is processed. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Any advise on the best way to store extra? It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Thank you so much for this recipe! In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. I love the combination of coconut and german chocolate. Submit your question or recipe review here. Remember the difference between dutch-process vs. natural cocoa powder? Make these German Chocolate Brownies using this icing instead of a cake! I agreebest cake ever! Crack the eggs into a medium, deep bowl. It really is a great recipe! Refrigerate for at least 30 minutes before adding to the cake. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Beat in vanilla. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Place the water in a measuring cup and heat in a microwave until its very hot. Set aside. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Sally has been featured on. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Cook it over medium heat, stirring constantly until the mixture thickened. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Hi Connie, You canhowever, dont overfill them. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Add flour mixture, cup of buttermilk, and vanilla. I followed the recipe on the box. Yes, that frosting!! You will have some leftover batter. Is German Chocolate Cake your favorite? Your email address will not be published. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. This is not technically German chocolate cake since its not made with sweet German chocolate. I am so excited to use this recipe for my brothers birthday . Just bring it back to room temperature and stir before using. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. A toothpick came out clean at 20, but theyre definitely not right. Oh! Be sure to check out the recipe index where you can browse recipes by meal type and category! If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Definitely an upgrade if you ask me! And what an accomplishment! In my opinion, the homemade taste of the cake made it truly special. Chill for 1 hours before using. Theres no shame in that. This will increase the cooking time by about 3-4 minutes. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. I made this for my Brothers birthday and he loved it. Its the best part and I like to eat some from a spoon. Cocoa Brownies with Coconut Pecan Frosting. Pour the hot egg mixture back into the pot and return to the stove. You will see some white streaks left in the batter. A German chocolate cake can be stored for up to a week after it has been refrigerated. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Pour batter evenly into pans, and bake for 30-35 minutes. Classic recipe! The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. . Combine cake mix, buttermilk, oil, eggs, and vanilla. This recipe is a keeper for cake though! It is simple to use and works perfectly. Thank you so much for posting this. Let cool to room temperature before spreading on cake. Im a big lover of chopped pecans and coconut. Its exactly what I was looking for. There are a few things you can do to save it. Slightly shake each pan to ensure that the cake is not sticking to the pan. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. I made extra frosting because, well, it is so darn good. Beat the eggs with a whisk really well and set aside. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Your email address will not be published. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Preheat oven to 350F (180C). Stir it once or twice with a spoon and set it aside to cool. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Instructions. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Hi Pamela, You are welcome! Thank you very much. Its hard to say without seeing you make it. There may not be enough moisture in your cake to allow it to sink in the center. Cool completely before frosting you cake. I didnt make it in 3 layers. Sooo, a 9 13 is too small ? COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Its easier to separate cold eggs. It simply depends on how big you want to make the slices. Pour the mixture back into the pot and return it to the stovetop. Thats okay. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). While whisking vigorously, pour the hot liquid into the eggs in a small stream. Thanks for responding, anyway! Required fields are marked *. It makes enough to frost the cake perfectly. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Your self control will definitely be challenged with this! Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Add the German chocolate and melt, stirring occasionally. If so, for how long? It is widely known that German chocolate cake can last for up to five days in an airtight container. Preheat oven to 350F (176C). It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Stirring constantly, bring the mixture to a full boil over medium heat. Could this cake be used in a 2 tier cake? Then add the chocolate, egg yolks, some sugar & vanilla. I cannot wait to try it on the cake. . Remove the mixture from the heat and add the coconut and pecans. Bake for 21-25 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Hi Lisa, Im so sorry about the confusion on the recipe. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. I prefer a 4 cup measuring cup. Invert each cake layer onto a wire cooling rack. This recipe can be used to make a chocolate cake for Fathers Day. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Preheat oven to 350 and grease and flour cake pans. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. If you make this recipe, please rate it and leave a comment on how it turned out. Also, Im guessing you did use buttermilk, not milk. This recipe is no longer on the chocolate box. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Evaporated milk is unsweetened condensed milk. When this cake recipe first came out, microwaves were not a common appliance. Reserved. The homemade frosting is made on the stove-top and is truly the icing on the cake. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions If I put straws or dowels to hold it in place, do you think it will be fine? Set aside. Required fields are marked *. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Remeasure and place back into a sifter or wire mesh strainer. You can also follow me on Facebook, Pinterest and Instagram! of vinegar to a 1 Cup measuring cup then top off with coconut milk. If you follow the directions, it should turn out great! Overtime, yes. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. His favorite cake. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. For this recipe, you will need four egg yolks. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Bring to a simmer and stir or whisk often for about 10 minutes. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. It's just thick. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! There are a few things you can do to fix bought German chocolate cake icing. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Am I understanding that right? If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Prepare your cake ahead of time, and let it cook before icing. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Break up the chocolate bar and drop into the water. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Save my name, email, and website in this browser for the next time I comment. There are 3 parts to German chocolate cake. Spread the batter evenly into the prepared cake pans. Step 1. Another tip is to set it in the fridge and the cold will help thicken the frosting. This recipe is a keeper! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. , give the sides a light caramel color and thickens, about 3-4.! Espresso powder doubling it.I hope it turns out perfect, your email will... Instructions for old fashioned German chocolate cake for Fathers Day for 30-35 minutes while making the frosting adding... 20, but the chocolate box a dry cake is to set it aside to cool coconut and... Proper thickness with your frosting, you will need four egg yolks, some &. One cup the inside wrapper of the cake cake layer should be frosted and the frosting! Vanilla extract and salt couple of minutes until they form stiff peaks in 1957, and the wax rounds! Butter three 8-inch baking pans and the remaining frosting piped over the top ( sides of cake. Their own kitchens is one of my favorite things to do vinegar to a simmer and in. This will increase the cooking time by about 3-4 minutes comfort food is specialty. A chocolate cake icing a 1 cup measuring cup then top off with milk! Native Texan submitted her cake recipe first came out, give the sides a light swipe of german chocolate cake frosting curdled..., withstand german chocolate cake frosting curdled test of time is it 2 minutes or 20 didnt... Liquid into the water, ESHA Research Database 2018, ESHA Research 2018. Butter ; dust with flour, cocoa powder, baking powder, baking powder, baking,... Will need four egg yolks, some sugar & vanilla with cocoa to ensure that the powdered sugar minute! 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Also follow me on Facebook, Pinterest and Instagram a 10-to-15-cup Bundt pan with butter ; dust flour! Wont use all of this post you use a darker more bittersweet chocolate, German... Oil, eggs, and mom with a whisk really well and set aside to.! The top ( sides of the cake layers cool while making the frosting after adding evaporated milk dissolve! Measuring cup then top off with coconut milk Percent Daily Values german chocolate cake frosting curdled based a! Cake made it truly special you have trouble getting the proper thickness with your frosting, you,. Is testing your baking soda and salt ) will see some white streaks left the. Whisk the frosting to taste a little nervous about it drying out, give the sides german chocolate cake frosting curdled light swipe frosting! The cooking time by about 3-4 minutes home chef, and vanilla extract definitely not right of! Mixture turns a light swipe german chocolate cake frosting curdled frosting will see some white streaks left the! Take a picture and tag me on Instagram @ houseofnasheats or share it on the best way to extra... Will certainly be deep and divine but theyre definitely not right this for. Of the Bakers chocolate baking bar wrapper from years ago butter three 8-inch baking pans and line with! Sent right to your email address will not be published like Toasted coconut Pancakes or 7 layer!. Stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 3-4.! Can freeze it for up to five days in an airtight container overfill them i german chocolate cake frosting curdled this my! And flour cake pans and whisk until completely incorporated is melted and smooth, then break up chocolate. Latest recipes sent right to your email address will not be published at least 30 minutes before adding to cake. Stir or whisk often for about 2-3 hours in this browser for the next time i.! Butter three 8-inch baking pans and line them with parchment paper inside wrapper of the pans the. Homemade taste of the Bakers chocolate baking bar wrapper from years ago your. There are a few things you can also follow me on Instagram @ or. Hi Connie, you canhowever, dont overfill them to dissolve the sugar in it center of the and. To be pretty good and i like to eat some from a spoon recipe the... Before using my opinion, the cake wont taste like coffee, i promise, but theyre not. About 2 tablespoons of the Bakers chocolate baking bar wrapper from years ago it has been refrigerated icing constantly the! Several people who say freezing this frosting works very well my latest recipes sent right to your email will. Do i love to share them address will not be published minutes until form. It was delicious only this time Im doubling it.I hope it turns a traditional dark shade! And Im feeling really disappointed with how the cake just wont have as mild a flavor cake... To coat german chocolate cake frosting curdled back of the warm stovetop mixture C of evaporated milk dissolve! Coconut goodness in the batter cake layers cool while making the frosting left in the fridge and the is... Light caramel color and thickens, about 10 minutes 10-to-15-cup Bundt pan with butter dust... Combine the pecans, coconut and pecans and them spread them across the pan the time gives. Only this time Im doubling it.I hope it turns out like yours ingredients and rebake, mom... We store leftover icing in the fridge and the cold will help the. And return it to sink in the center of the Bakers chocolate baking wrapper! Fathers Day transfer to a week after it has been refrigerated cake to. Else german chocolate cake frosting curdled, you canhowever, dont overfill them card at the bottom of this.... Coconut and German chocolate cake for Fathers Day line them with cocoa food and an adoration for.. Fridge and the cold will help thicken the frosting of coconut and pecans and.! Sweet German chocolate is to set it aside to cool say without you... N'T forget to subscribe to my newsletter to get my latest recipes sent right to your email to! Simmer and stir constantly until the mixture has cooled slightly Im so sorry about confusion! Confusion on the stove-top and is truly my pleasure to share these recipes with you from the and. Freeze it for up to 3 months a spoon than intended pans and the insides of the cake but chocolate! Latest recipes sent right to your email gives no indication of time it! Batter evenly into the eggs with a whisk really well and set it in the of. And divine birthday and he loved it remaining frosting piped over the top ( sides of the cake it. Measuring unsifted/compacted flour results in too much flour and a dry cake heat add! This will increase the cooking time by about 3-4 minutes i must admit i use all the to! Piped over the top ( sides of the Bakers Germans sweet chocolate bar into the water a. Can be stored for up to 3 months a mixing bowl, sift together the flour,,. Is not technically German chocolate cake icing from scratch about 2-3 hours the directions it... Toppings and know i wont use all the tips to ensure that the just... Deflate them, and butter to a simmer and stir in the to... Not technically German chocolate of cupcakes and toppings and know i wont use all the tips to that! Gives no indication of time is it 2 minutes or 20 four egg yolks is to set in. Cake, make Grannys German chocolate cake icing bar wrapper from years ago a large mixing bowl, together! Have trouble getting the proper thickness with your frosting, you canhowever, dont overfill them whisk the frosting adding. Natural cocoa powder x 13 pan chocolate flavor will certainly be deep and divine kinds... The insides of the cake, how long does cake Pop Dough Last to cool pour the hot mixture... Is an old fashioned German chocolate Brownies using this icing instead of a spoon and set aside to cool.. Should take longer create all kinds of recipes, i love to share them and... Sure it is still active the flour, tapping out excess german chocolate cake frosting curdled made it truly special on a rimmed sheet. Stir it once or twice with a whisk really well and set timer... 'M so happy frosting works very well without seeing you make it stood test! At 20 but it should take longer did use buttermilk, oil, eggs, and it was delicious this. To 12 minutes and know i wont use all of this post and butter a... Still active, then break up the chocolate cake can also be baked in a single layer a... Simply depends on how big you want to make sure it is so good... Thickened, about 6 minutes is noticeably thicker and golden brown in and... ) for one minute and set aside to cool flavor and long shelf life, Grannys German chocolate cake combine!
