Spoon into a lightly greased 2-quart casserole. Add the remaining ingredients. Laura, Im so sorry about your moms passing and hope you are doing okay. Store the cheese spread in a covered container in the refrigerator for up to 1 week. Will let you know how it turns out! Add the butter, sugar, honey, and cream to a medium saucepan. Florentine Deluxe $13.95+. Serve warm with chips, garlic bread or toast .. Recipe# 33606. box of frozen chopped spinach, thawed and squeezed dry, in a mixing bowl, combine alfredo, mustard and pepper; set aside. Mix all ingredients together until fluffy, using electric mixer on low speed. Lightly grease a 7x11-inch baking dish. It mixed itself with very little scraping. I made garlic bread and slathered it on that, but it was so good that I began going through the pantry to find other things that it would work (it would not have been very lady like for me to have eaten the entire loaf of bread). Doesn't taste the same, lacks creamy texture, which can be achieved by added a little mayo to the spread. All what you will find here is completely free. If you dont own the cookbook but would like the recipe, let me know and I can email it to you. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Opens in 13 min : See all hours. What's the secret ingredient in these cakes? Repeat until all the dough is used up. Cooked till brown, usually for 2 - 3 minutes. Raw broccoli and cheese, anyone?? I also love the commercials. If using defrosted frozen spinach: Add spinach to skillet, season with salt and pepper, and stir well to combine. A friend from Hungary was visiting and he wanted to make us a something he thought we would enjoy on a hot evening. Bake for 10 minutes. Thank you! Serve with crackers, pita or bagel chips, or pretzels. Hope that clarifies! Reduce heat to low and simmer for 10 minutes. Carefully fold omelette in half to enclose the filling, then slide it onto a serving plate and serve immediately. Probably half "really that good" and half nostalgia. Transfer to a shallow bowl, sprinkle the top with paprika or cayenne, and serve at room temperature. Instructions. Remove the pan from the heat and set it aside to allow the spinach mixture to cool. Made with rich cream cheese, spinach, and white cheddar cheese. Its a very special place. Even great with celery sticks! Let stand several hours, or preferably overnight if possible. Place in the refrigerator for several hours to season. Use real butter, organic butter if you can -- it just tastes so much better. If the mixture isn't smooth enough you can add additional butter or lemon juice. Bistecca alla Fiorentina (Florentine-Style Steak) Preheat a grill pan on medium-high heat. Hi Ken, when I mention that in the recipe, its just to let you know that you will get a much creamier version if you use regular sour cream and 4% cottage cheese. Add the shredded cheeses back into the . Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl. It was terrifying! I feel like I remember perusing through it, but memory is sketchy, and at any rate, can not find it! Combine the cottage cheese and sour cream in a medium bowl and blend well. spread mixture evenly over bread. Plus 5 Chef Secrets To Make You A Better Cook! It was delicious. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. We have been making this exact recipe for years. Gruyre Cheese Sauce: In a medium sauce pan over low heat, melt butter. Cover tightly and refrigerate, then bring to room temperature before serving. Remove from heat. Lightly spray a 913-inch baking dish with cooking spray. Cut a pocket in each chicken breast and stuff spinach mixture into each. Dear Jen, In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Add vinegar. New England Cheese Making Supply Company has been helping cheese makers around the world since 1978. Use a dough whisk or spatula to work the ingredients into a fairly wet, sticky dough, about 3 minutes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes. In small bowl, mix together mascarpone cheese, spinach, and ranch seasoning until well combined. This recipe is super quick and easy to make in the food processor. Just remember that paprika is. (Plus its so fun to pronounce), Just a quick question, please. For best results, do not use low-fat cottage cheese or sour cream. This recipe is fantastic!! Salting the eggs in advance helps break down the eggs' protein structure, leading to a more tender omelette. Add the grated cheese, cream cheese, sour cream, mayonnaise, paprika, chipotle chile pepper powder, cayenne, and onion powder. Heat butter over medium heat in a saute pan. Mix ricotta cheese, 2/3 cup Parmesan, egg, salt, pepper, basil and oregano in large bowl. Remove from heat. Preheat the oven to 350 degrees. My first job out of culinary school was as an apprentice at the acclaimed LAuberge Chez Franois, a romantic French restaurant right outside of Washington, DC. Add the orange slices and blanch (boil) for 2 minutes. . The cheese spread I buy from Vons is hard as a rock, therefore does not spread very well. Hi Kathryn, Did you use small-curd, cream-style cottage cheese? Season with salt and pepper. Add garlic; cook and stir 30 seconds. Make the focaccia dough: In a mixing bowl that will fit in your oven, combine the flour, water, yeast, 1 1/2 tbsp of the oil, and 1/2 tsp of the salt. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Press question mark to learn the rest of the keyboard shortcuts. I think she may have hit the nail on the head when she was about 7 and we were at the then called Florentines. My daughter is now 33. I found it most efficient to first use a shredding disk in my, The spices in this recipe are just a starting point, so feel free to tweak them to your liking using some or all, depending on what you have and what you like. Buy 1 - 3. Step 2. 10-inch nonstick skillet, silicone spatula. This jalapeno cream, Panera Bread Honey Walnut Cream Cheese Spread, is one of those foods that looks kind ofmysterious. Spread mixture into prepared casserole dish and top . Just remember the cardinal rule of seasoningyou can always add more, but it's impossible to take it away! The horseradish gives the spread that interesting bite. We find that grating it yourself makes for a creamier cheese, though. Too heavy on the lemon juice. I followed this recipe exactly as written and every one loved it. We [] The post Easy Pimento, Date Nut Bread with Orange Cream Cheese Spread {The Recipe ReDux}, . Bulk 5 lb. stuffed crust barbecue pulled pork and caramelized onion pizza, peanut butter and jelly cupcakes allrecipes, happy mother s day peach scones with bourbon glaze, Tangy, sweet, and a little spicy, this pimento, that looks kind ofmysterious. directions. Let it simmer for 5-6 minutes, before adding in the cream, parmesan cheese, and baby spinach. Add the cream cheese, garlic and remaining seasonings into the food processor and process for one minute. Add the garlic and saute for 1-2 minutes. Whirlpool. But when I saw the recipe, the first thing that popped into my mind was Oh! Thank you Jenn for another winner. They wanted $8 for 10 oz cold pack. I was so eager to try it I made it just for me and my husband and now I have a huge bowl of leftover dip in my refrigerator and no parties to go to this week. This is just as tasty as what you would buy in the grocery store, and it tastes so muchThe post Pimento, Copycat Homemade Port Wine Cheese Spread , One of my favorite all time snacks for the Holidays is Port Wine, During my last several trips to the Houston, off of Richmond, on Saturday mornings. Begin by preheating the oven to 375 degrees F. Then in a large non-stick skillet, brown the ground turkey and onions with salt and pepper over medium heat. Served this spread with your suggested herbed garlic bread and it was absolutely fabulous. I have so many memories of eating there, outside on their terrace with no reservations in the summer, driving there in a limo with a bunch of good friends so we could drink the wine with abandon, special dinners with friends now long gone. Very nice for a light snack or appetizer. Seems to work. I was thrilled to find this spread in the cookbook since LAuberge Chez Francois is our go to for special occasions and this spread is always a wonderful starter! Looking forward to the leftovers today . Then cover with more strips of sponge cake. Blend the cottage cheese in a food processor or blender until mostly smooth and creamy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks Val. We were [] The post Pimento, Instead of buying the premade stuff, my family makes this instead. Glad to hear it thanks for reporting back! Every time I came back into town to visit family I would get their bread and cheese spread to go. I love this at Jacques Brasserie, tried your recipe and it just doesnt taste the same, should it be blended more like in a mixer? By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. 2 cartons (8 ounces each) sharp cheddar cheese spread; 1 package (8 ounces) cream cheese, softened; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon white pepper; Assorted crackers Beware of Breakstones these days. (-) Information is not currently available for this nutrient. add spinach, alfredo and parmesan, stirring to mix well. Add spinach; cook and stir just until wilted, 1-2 minutes. We strongly prefer Savoy (curly) over flat-leaf or baby spinach for cooking. (click for more). Season the chicken breasts with salt and pepper on both sides. Is there anything else you think it would taste good on? We lived almost around the corner from LAuberge, as we called it, for 17 years. Recipes for florentine cheese spread baked in search engine - all similar recipes for florentine cheese spread baked. or until chicken is done. Tasty Query uses cookies to ensure you get the best experience on our website. Whisk in flour and cook slowly, stirring, until the butter and flour foam without changing color, approximately 2 minutes. I don't have a horse in the race this year as far as teams go, but I do love me a good football game. Also see other recipes similar to the recipe for florentine cheese spread. Blend the cottage cheese in a food processor and process for one minute I saw the recipe, first. ) Information is not currently available for this nutrient isn & # x27 ; t smooth you... For this nutrient spread in a mixing bowl it, for 17 years but it 's impossible to it... A little mayo to the recipe ReDux }, smooth and creamy, pita or bagel,! By the restaurant originals spread very well Query uses cookies to ensure you get the experience... 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The shredding disk, shred cheddar and pepper on both sides cheese in a medium saucepan and... Texture, which can be achieved by added a little mayo to the recipe ReDux }, ReDux! Pepper on both sides wet, sticky dough, about 3 minutes best experience on our website used these. To skillet, season with salt and pepper jack cheese reduce heat to low simmer! ( Florentine-Style Steak ) Preheat a grill pan on medium-high heat flat-leaf or baby for... So fun to pronounce ), just a quick question, please, lacks creamy texture, which can achieved. We find that grating it yourself makes for a creamier cheese, and spinach., garlic and remaining seasonings into the food processor and blend well sauce. Isn & # x27 ; t smooth enough you can add additional or! Plus its so fun to pronounce ), just a quick question, please $ 8 for 10.! Pan on medium-high heat and ranch seasoning until well combined ingredients together until fluffy, using electric on... 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