Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins . All this time, she was maintaining the high quality of all the ingredients. Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. Introduction. Her husband, a broker on Wall Street, began taking . Industry: Food & Tobacco. On April 22, 1966, Rudkin's husband died at the age of 80. Expansion eventually included 58 products including rolls, coffee cake, pound cake, Melba toast, herb-seasoned stuffing made from stale loaves returned by grocers, and fancy cocktail snacks called Goldfish. Fax: (617) 828-9012 She sold her first loaf to her local grocer, Mercurios, in Fairfield, and charged 25 centsinstead of the standard 10 centsdespite the grocers protests to cover her premium ingredients. The latest in food culture, cooking, and more. The eclectic book, with art from the Danish illustrator Erik Belgvad, was divided not by the traditional courses but into life stages: Childhood, Country Life, Pepperidge Farm, Ireland. 23 Feb. 2023 . In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. American farm, ORGANIC FOOD. Mari Uyehara is a food and travel writer based in Brooklyn. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. Sorry, we no longer support account login or newsletter sign-up. Pepperidge Farm bread was not to be sold after two days on the shelf, and the bread, when it was returned, was recycled into poultry stuffing at a good profit. Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. Connecticut's Family Business Awards 2023 Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. . She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. and Era: 1930. Margaret Rudkin served as president and looked after the daily production. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Because we think it truly matters. Rudkin, Margaret. In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Fax: (410) 543-3292 By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. In 1961, Margaret decided to sell Pepperidge Farm to another family-run food company, Campbell Soup. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." In the 1950s Pepperidge Farm, under Rudkin's management, employed over 1,000 workers. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret, "Rudkin, Margaret [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. Privacy Policy Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Her husband retired from Wall Street in 1949 and took over the financial side of the company, while she managed the production and personnel. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . Telephone: (410) 543-3000 "Better Late than Never." Her son loved it, and it helped his health so much that his doctor actually "prescribed" it to many of his patients. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . In The Margaret Rudkin Pepperidge Farm Cookbook Rudkin tells about her childhood, early married life, bread making, and her family's trips to Ireland. The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . The Brussels was even better than I remembered. While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . Get the latest news and announcements from pepperidge farm. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Margaret Rudkin began making stone-ground wheat at her family's farmhouse in Connecticut for her son, who suffered with asthma and food allergies. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. There, she became a customer representative, helping people understand their investment choices more clearly. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Gale Encyclopedia of U.S. Economic History. The farm became their permanent home in 1931. The allergist said the additives in store-bought foods were probably aggravating the condition. The inception of the bakery giant actually began rather modestly years earlier in Rudkin's Fairfield kitchen on the original "Pepperidge Farm." The Tudor-style colonial house at 2 Fence Row Drive Fairfield that Margaret and her husband Henry built in 1928 has a wonderful history, according to the listing agent. William James Rudkin married Marion Ethel Jinks and had 1 child. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. Telephone: (309) 766-2311 On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. USA In the years that followed, Pepperidge Farm grew into a major national firm. On July 4, 1947 her dream came true with the opening of the company's first modern bakery in Norwalk, Connecticut. "Rudkin, Margaret New products such as dinner rolls, stuffing, and oatmeal breads are developed and tested, with Mrs. Rudkin always taking the first bite. 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