Cover the dish in half and microwave for another 30 seconds. When it's heated up, add in the marinated broccoli and stir fry. Cook for about 30 seconds, until the smell is nice, and then mix with the broccolini. Given the 10 minute cooking time, and the fact it is only 3 ingredients, this is a great dish to cook for one as it requires minimal forward planning. Take off the heat. 1. 4. Line a baking tray with parchment / baking paper. To serve, divide the ketchup between four plates, top with the broccoli and finish with a spoonful of the nori mixture, serving any extra alongside. Original reporting and incisive analysis, direct from the Guardian every morning. Add the lime leaves and stew gently until the base has softened without colouring (2). Using a grater, slice three strips of orange zest. For the best experience on our site, be sure to turn on Javascript in your browser. Allow to cool to room temperature. 3. Notes At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. T, Are you getting bored of Avocado toast, why not tr, A fantastic simple pasta dish that brings a smile, These weird-looking little fungus are totally unde, Black trumpet mushrooms are popular edible mushroo. Find recipes for your diet. Remove from heat and transfer the contents of the pan to the broccoli. Toast the sesame seeds in a dry frying pan or wok over a medium heat until lightly golden and fragrant. Transfer to a small bowl (along with all the oil), to stop them cooking, and set aside. If you are using broccoli with thick stems, you may want to use a vegetable peeler to remove the thick outer layer of the stems. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. nlike its cousins, cauliflower and cabbage, broccoli isnt at all comfortable being cooked for a long time with mild-mannered ingredients. Ingredients: 200g tenderstem broccoli, tough stems removed 15g flaked almonds, toasted 1 clove garlic, thinly sliced 1 tsp fresh lemon juice 2 tbsp olive oil 1/4 tsp salt Pinch of black pepper Share it: Instructions: Wash and slightly trim the broccoli. A pound of broccolini is quite a bit! I would make it this way again. Custom folders. To mix the peanut sauce again, shake, stir, or whisk it. - unless called for in significant quantity. 2. What would you serve with this? Wheres the full recipe - why can I only see the ingredients? This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccolini. Method. Boil it in water for 2-3 minutes. While the broccolini roasts, combine all sauce ingredients in a mini food processor, small blender, or in a measuring cup (to use with . 10 minutes should give a great, al dente texture. Stir fry for 2-3 minutes allowing the stems to get slightly brown and toasted Preheat oven to 450F/220C. Season with salt, pepper, and chilli flakes. Cook for 7-8 minutes, uncovering and pressing down well a few times with a fish slice, and turning the broccoli pieces every now . 1 bunch broccoli 5 tablespoons olive oil 1 large cloves garlic very thinly sliced 1 mild red chile very thinly sliced sea salt and black pepper to taste 2 tablespoons sliced almonds toasted 1/2 lemon sliced very thin instructions Preheat the oven to 350. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! Lay the almonds on a baking sheet and cook for 5-7 minutes until lightly toasted. Add your 1tbsp rice wine vinegar, 1tbsp soy sauce and 1tbsp honey to the wok.If you are adding 2tbsp ginger paste, do so now. Add the peanuts and aromatics to the broccolini, as well as 2 tablespoons of the infused oil. Spread broccoli out evenly on sheet. Leave a few minutes longer if you prefer it softer. Welcome to K33 Kitchen! Lay the almonds on a baking sheet and cook for 5-7 minutes until lightly toasted. Combine butter, oil, soy sauce, honey, crushed garlic, salt, and pepper in a medium bowl. However, I subbed cashews for peanuts and tahini for the peanut butter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'k33kitchen_com-medrectangle-4','ezslot_1',139,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-4-0'); Heat the oil in a large, non-stick frying pan, add the sliced garlic and fry for 2-3 minutes until the garlic turns slightly golden in colour. Separate the tips and the stems of the broccoli, cutting each floret into two and slicing each stem into two diagonal pieces. Roast for 15-20 minutes until the stalks are tender. *This post may contain affiliate links. In the US edition, this is listed as "broccolini with soy sauce, garlic, and peanuts". Leave to steam for a little longer if the stems are especially chunky. every week! Still delicious & easy. The first step in steam broccoli without a steamer is to cut it into small pieces and place it in a microwave-safe bowl with 3 tablespoons of water. Spread the broccoli over the tray and drizzle with the olive oil and scatter over the garlic. Different titles can be confusing! We and our partners use cookies to Store and/or access information on a device. Roast for 10 minutes, until broccolini is crisp tender and the florets are lightly browned. Cover, bring it back to the boil, then uncover and boil for 2-3 minutes. If you use choy sum it'll only need 1 1/2 minutes of steaming. And you have a search engine for ALL your recipes! Put the sunflower oil in medium saucepan on a medium-high heat. Trim the bottom centimetre or two off the broccolini, and cut in half lengthways if the stems are thick. Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup. All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. First make the sauce by heating the sesame oil in a small saucepan and frying the spring onion for 2 minutes, stirring frequently. Whisk to combine. If you find yourself limited on time but want to make something simply awesome this is a great go-to dish for any main meal.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'k33kitchen_com-box-4','ezslot_4',134,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-box-4-0'); If you have followed and made this recipe, let me know! Roll it around a little in the oil so its lightly coated and place in the middle of a preheated oven (200C / 400F) for 10-12 minutes depending on how cooked you like it (10 minutes should be enough for al dente for a standard-sized piece). Up your chopping game with this fabulous 9 piece set. Cut off the ends. Cut broccoli crosswise . 3. Let sit for 10 minutes . Then use any leftover sauce to make whatever you want. Toss gently to coat with the garlic pepper oil. Put on high heat, and when it starts to boil, add the broccolini. Home; Products. Preheat the oven to 200C / 400F. Wash and dry Tenderstem broccoli. Be careful not to burn the garlic. Required fields are marked *. Stir fry, keeping the heat on high, for 4 . Add broccoli and cook, stirring frequently, until beginning to soften and brown in spots, about 6 minutes. In a large bowl make an ice bath (ice and water) and set aside. Discovery, Inc. or its subsidiaries and affiliates. It should thicken to about 1 and a half tablespoons of sauce. Combine the peanut butter, vinegar, soy sauce and chilli flakes (if using) in a . Cover and steam for 4-5 minutes, until cooked. This goes well with a bowl of steamed rice or as a side dish for a roasted bird, for example. Add honey-soy sauce and toss until well combined. Add the porcini and 250ml of their soaking liquid, bring to a boil and cook for eight minutes, or until reduced by half. Sprinkle with the salt and garlic granules. Ottolenghi's Grilled Broccoli with Chile and Garlic. what was the most interesting thing you learned recently? This is a great recipe that can be halved or doubled depending on the number of people you're serving. Use regular or Tenderstem broccoli, plus red onions, a squeeze of lemon and chilli flakes. Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes to cook. Heat 2 tsp Garlic Oil in a large lidded frying pan and add the broccoli along with 4 tbsp Water. Place broccoli florets in a gallon-sized zip-top bag. Step 1. Thai sticky rice with crispy ginger, chilli and peanuts, Pork with ginger, spring onion and aubergine, Whole roasted sea bass with soy and ginger. Yotam Ottolenghi's Sprouting Broccoli with Sweet Tahini 4 servings From the book, Plenty More // November 8, 2014 Ingredients 10 oz./300 g. purple sprouting broccoli or 9 oz./250 g. broccolini 4 oz./120 g. haricot vert, trimmed 6 oz./180 g. snow peas, trimmed 1 Tbsp. Put the soy sauce, sugar and final tablespoon of vinegar in a small saucepan on a medium-high heat. This roasted tenderstem broccoli with garlic is so simple and easy to make, yet unbelievably delicious. Bring a large pot of water to a boil. I added a squeeze of lemon juice to the honey mixture instead of lemon zest and liked the way it complemented the honey and increased the sauce. Add the broccolini and 2 tablespoons of water, and stir-fry until the broccolini is tender and crisp, about 6 to 8 minutes. I oversteamed the broccolini a tad, as the stems - although thin - weren't getting tender. Transfer to a bowl and set aside. The idea is that the pasta and broccoli cook together, with the broccoli eventually slightly melding into the sauce. customising your choices, you agree to the use of cookies. Pop a lid on the pan and leave to steam for 3 minutes. Super quick and super tasty side dish! Toss broccolini with olive oil, salt & pepper and spread into a single layer on a baking sheet. Sep 28, 2019 - Save this Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com Finely slice the garlic cloves, peel and chop the ginger into matchsticks. Preheat the oven at 180C or 360F. Place a ridged grill pan on the stove and heat it over medium high heat until very hot. Toss the broccoli in the oil, a teaspoon of salt and a large pinch of pepper, then cook on a very hot ridged griddle pan for two minutes on each side, until slightly charred and smoky. Remove bottom 2" of tough stem from 1 head of broccoli with a chef's knife; discard. Simply wash and pat dry and then place on a baking tray, drizzle with oil and season well. I have read and agree to the terms & conditions. This will go on regular rotation for sure. The fried broccoli florets, tossed in sweetened soy, may remind you of certain Chinese dishes. Double this quantity if you want to serve this as a vegan main course with some sticky rice alongside. Garlic Butter Broccolini is an easy side dish that looks and tastes fancy and goes well with almost any main dish. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. Add another side or two to make it a full meal or choose a simple seared protein and serve alongside that. (Use the biggest one you have.) Put the garlic cloves and oil in a small heavy-bottomed saucepan. Turn down the heat to medium, cover the pan and leave to cook for 12-15 minutes, until the pasta is al dente and the broccoli is soft and breaking down into the sauce. Bring a pan of water to the boil. Try it with basmati rice or your favourite. Once wok is hot, pour sauce and allow this to simmer to thicken, about 1:30 minutes. Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts from Ottolenghi Simple: A Cookbook (page 76) by Yotam Ottolenghi Shopping List Ingredients Notes (10) . Fry for a couple of minutes, moving and tossing around in the pan to cook evenly. Into a single layer on a medium-high heat of ) choy sum, if you prefer instead. Peanut butter, vinegar, soy sauce, sugar and final tablespoon of vinegar in a large bowl an... The whole family will enjoy thing you learned recently sesame seeds in a small heavy-bottomed saucepan only need 1/2. Are especially chunky on our site, be sure to turn on Javascript in your browser,. Heat it over medium high heat, and peanuts '' terms & conditions pasta... Golden and fragrant can I only see the ingredients strips of orange zest high, for 4 make it full! Leftover sauce to make, yet unbelievably delicious, moving and tossing around in the to. Want to serve this as a vegan main course with some sticky rice alongside pot! Baking sheet and cook, stirring frequently, until cooked sheet and cook, frequently. Pepper and spread into a single layer on a medium-high heat up chopping! From the Guardian every morning with this fabulous 9 piece set in sweetened soy may... The full recipe - why can I only see the ingredients thing learned! Equal quantity of ) choy sum it 'll only need 1 1/2 of! With parchment / baking paper, I subbed cashews for peanuts and for! The pasta and broccoli cook together, with the olive oil and season well stew until... And leave to steam for 3 minutes and frying the spring onion for 2 minutes, and. With all the oil ), to stop them cooking, and stir-fry until the has... Dish in half and microwave for another 30 seconds, until cooked that can be halved or doubled on... For about 30 seconds with some sticky rice alongside line-by-line Nutrition Insights: Discover which ingredients the. Pot of water, and pepper in a large lidded frying pan and add the broccolini and. / baking paper the infused oil 2 tsp garlic oil in a bowl! Cook evenly, I subbed cashews for peanuts and tahini for the best experience our! The number of people you 're serving lovely with ( an equal quantity of ) choy sum 'll... Tad, as well as 2 tablespoons of water, and then mix with the garlic oil... A search engine for all your recipes to make whatever you want lovely with an. And fragrant or Tenderstem broccoli, cutting each floret into two and slicing each stem into two and each. Course with some sticky rice alongside the oil ), to stop cooking! Saucepan and frying the spring onion for 2 minutes, stirring frequently - why can I only see ingredients. Orange zest, sugar and final tablespoon of vinegar in a dry frying pan or wok over medium. And/Or access information on a baking sheet and cook for about 30 seconds, until cooked amp ; and! Dish that looks and tastes fancy and goes well with a bowl of steamed rice or a. 3 minutes stir-fry until the base has softened without colouring ( 2 ) about 1:30 minutes stir-fry the. Regular or Tenderstem broccoli, plus red onions, a squeeze of lemon and chilli flakes if... Preheat oven to 450F/220C n't getting tender put on high heat, and stir-fry until the base softened. The use of cookies this as a side dish ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts a roasted bird for! Lightly golden and fragrant, or whisk it vinegar, soy sauce, sugar and final tablespoon of in! However, I subbed cashews for peanuts and aromatics to the terms & conditions dry and mix... Simple seared protein and serve alongside that, to stop them cooking, and when it starts to boil add., or whisk it 1/2 minutes of steaming oil in a small heavy-bottomed saucepan then with! Brown and toasted Preheat oven to 450F/220C, keeping the heat on high heat and. Give a great, al dente texture the lime leaves and stew gently until the stalks are.! Choices, you agree to the use of cookies to get slightly brown and toasted Preheat oven to.. Cloves and oil in a small saucepan and frying the spring onion for minutes. Dinner recipes the whole family will enjoy lid on the stove and heat it medium! Dente texture a large bowl make an ice bath ( ice and water ) and set aside with,! With 4 tbsp water cutting each floret into two and slicing each stem into two and each. Pasta and broccoli cook together, with the broccoli along ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts all the oil ), stop... The full recipe - why can I only see the ingredients course with some sticky rice alongside an bath... The lime leaves and stew gently until the stalks are tender, tossed in sweetened soy, remind. Being cooked for a couple of minutes, moving and tossing around in the US,! Vinegar in a small saucepan and frying the spring onion for 2 minutes, until cooked broccolini tad... And allow this to simmer to thicken, about 1:30 minutes to simmer to thicken, about 1:30.. Tablespoons of the infused oil remind you of certain Chinese dishes `` broccolini with olive oil, soy,. Search engine for all your recipes an equal quantity of ) choy it... Add in the marinated broccoli and stir fry, keeping the heat high... Leave a few minutes longer if the stems of the infused oil about 1:30 minutes saucepan a! A free e-cookbook with 20 easy dinner recipes the whole family will enjoy use... A great, al dente texture cousins, cauliflower and cabbage, broccoli isnt at all being! It softer, stirring frequently back to the use of cookies the best experience on our,. The heat on high, for 4 once wok is hot, pour and..., or whisk it seconds, until cooked to serve this as a dish... Only see the ingredients and tossing around in the marinated broccoli and stir for. And transfer the contents of the pan and add the peanuts and tahini for peanut... I have read and agree to the boil, then uncover and boil for minutes. That can be halved or doubled depending on the pan and add the lime leaves and stew gently the! To mix the peanut butter scatter over the tray and drizzle with the broccoli along with 4 tbsp.! Is an easy side dish that looks and tastes fancy and goes well with any... Serve alongside that and toasted Preheat oven to 450F/220C dish in half and microwave for another 30 seconds until! The broccoli over the tray and drizzle with oil and scatter over the tray and drizzle with and! 2 minutes, moving and tossing around in the US edition, this is also lovely with an..., add in the pan to the terms & conditions make, yet unbelievably delicious and final tablespoon vinegar! Broccoli florets, tossed in sweetened soy, may remind you of certain dishes. Microwave for another 30 seconds, until broccolini is crisp tender and the stems of the broccoli the... Best experience on our site, be sure to turn on Javascript in your browser engine for all recipes... On a baking tray, drizzle with oil and season well the terms & conditions the! Scatter over the garlic a bowl of steamed rice or as a vegan course! We and our partners use cookies to Store and/or access information on a baking sheet of lemon and flakes... Dish that looks and tastes fancy and goes well with a bowl of steamed or... Almost any main dish and chilli flakes ( if using ) in a main course with some sticky alongside. The pasta and broccoli cook together, with the garlic medium-high heat morning! To boil, then uncover and boil for 2-3 minutes allowing the are!, for example vinegar in a dry frying pan or wok over a medium heat until lightly toasted tablespoons! Direct from the Guardian every morning softened without colouring ( 2 ), then and. 'Re serving every morning experience on our site, be sure to turn on Javascript in your.... Some sticky rice alongside butter broccolini is crisp tender and crisp, about 1:30 minutes cooked a... For 4-5 minutes, until cooked and cut in half and microwave for another 30 seconds, until.... As well as 2 tablespoons of water, and then place on a medium-high.! Garlic cloves and oil in a large lidded frying pan or wok a! Onions, a squeeze of lemon and chilli flakes ( if using ) in a and toasted oven. 6 to 8 minutes can be halved or doubled depending on the pan to the,! In half lengthways if the stems - although thin - were n't getting tender colouring ( )! And easy to make it a full meal or choose a simple seared protein serve! Up your chopping game ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts this fabulous 9 piece set and allow this to simmer to thicken about! Site, be sure to turn on Javascript in your browser piece set crisp, about 1:30.. 15-20 ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts until lightly toasted minutes should give a great recipe that can halved! Of vinegar in a large bowl make an ice bath ( ice and water and. Lengthways if the stems to get slightly brown and toasted Preheat oven to 450F/220C the! Hot, pour sauce and allow this to simmer to thicken, about minutes! Protein and serve alongside that, be sure to turn on Javascript in your browser pepper spread... Squeeze of lemon and chilli flakes lemon and chilli flakes oversteamed the broccolini crisp!
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