So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. ******************************Let us know what you think! Place ham on the smoker flat side of the ham down. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Related: What's the Average Shelf Life of Smoked Meat? Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The method above makes it easy to obtain a succulent smoked fresh ham. Allow to cool. 3) Keep the mixture and pork in the fridge until done. Learn more about our process. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Traeger Double Smoked Ham Recipe PelletSmoker.net . Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. 6+ hour cook, so be prepared to hang around the house for a while! As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. How long does it take to smoke a ham that's uncooked? The size of your ham will determine how the ham cooks. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Once your ham is smoked, you must let your ham sit for 30 minutes. If you are cooking Whole, Double the Ingredients. Making these slits also allows the rub to penetrate the meat. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. A picnic ham is a cut of pork from the upper portion of the foreleg. This adds extra flavor to the ham. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Flavored Wood Chips (Hickory, Apple, or Cherry). But, if it is possible for you, I highly recommend it. To do the job right, you'll need to start with a spice rub. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Aluminum foil The charcoal also allows the meat to cook better. Place in a preheated smoker, uncovered for one hour. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. You can use a digital thermometer to do that. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Its always a good idea to cook the ham to an internal temperature of 190F. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. So keep it in the mixture depending on the size of the ham. This will ensure that the ham comes out of the Traeger at the right temperature. You can find it here. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. Check this temperature while it preheats and do so regularly as the ham cooks. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Your first step is to take the ham off the bone. This will be my first attempt at smoking a ham and I find your instructions very helpful. Video Notes Let me know how it goes if you give it a try, Cheers, Kendrick. The best ham for smoking will come from the butt since it is boneless. Ham carving is a craft that was originally developed in the 19th century. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Pick up the bacon lattice on the parchment and carefully place the it over the ham. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. Place ham in a grill safe pan, flat side down. Remove from heat and stir in the butter. Place the roasting pan with the ham on the grill. This is the same as you would do with a pork loin, turkey breast, or steak. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Place the ham in a foil pan. This will give your cooked ham a caramelized crust and a delicious flavor. 4 days ago amazingribs.com Show details . Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Read the label carefully before purchasing your cut. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. After that, you can take it off. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Does Uncured Smoked Ham Need to Be Cooked? The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Every other reference I can find recommends 145. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Ham - Wikipedia Preheat the Traeger to 325F. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Use the glaze to mist or mop the outside of the ham. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. This creates the driest ham I have ever eaten. Brining is actually optional. I typically do 2 hours for ultimate flavor. If you want to smoke a ham, youre going to need patience. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Add coals or adjust your air ducts as necessary to get the temperature right and consistent. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. In general, ham is usually a bit cheaper than a pork loin and serves more people. Don't buy a super-salty ham. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Should I use aluminum foil to smoke a ham? It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Yes, you can. I hope this helps, Cheers, Kendrick . This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Insert a clove into each diamond shape, if desired. You need to try this recipe out! I hope youll check out my blog and my recipes, and I look forward to hearing from you! Your guide mentions brining early on yet its not fully addressed. Optional: This is the point where you should inject the ham if you choose to do so. Kendrick is an outdoor cooking enthusiast, living in Kansas. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Can you please confirm the above article is meant for an uncooked/raw ham. . The next and optional step of preparing your whole fresh ham is to inject it. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. 2. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Heres how to do it safely and to ensure the best results. Discard the brine. 9. If youre a first timer, as I was, do your research first. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Prepare the ham. Activating this element will cause content on the page to be updated. Maybe by reading it, you can get some tips and tricks. Continue cooking until the internal temperature reaches 135F. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. avoiding the bone. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. All rights reserved. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You can read one of my other guides to make preserved meat by clicking here. Sincerely David the Old woodsman, i mean Old for sure. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. You can place the bag inside the refrigerator. Traeger Double Smoked Ham Recipe PelletSmoker.net . Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Next, remove the skin from the ham. Hello Ben, Actually, I have never tried cold smoking it the night before. The process is usually fairly simple to use. After injection, let the ham rest for a moment to cool. Cut out the fatty layer. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. It sounds like a long process because it is. Thanks for the heads-up. I hope you enjoy it, Cheers, Kendrick. The ham should sit on a roasting pan and then on the cooking grate of the smoker. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Place ham in a large pot with lid and pour . Some woods produce more smoke than others. Then, close the lid and allow the heat to rise up and the smoke to build. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Close the lid and smoke the ham for 2 hours. Do you need a brine? This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Good Luck and Thanks for visiting my site . There are hundreds variations of glaze recipes online, so anything will work great. If you want, you can leave it on but will definitely impact the smoke flavour. Place the heat on low and bring the ingredients to a boil. Use a sharp knife to score the fresh ham with diamond shapes across the top. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Hello Bret, Thanks for visiting my site. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. 2 days ago pelletsmoker.net Show details . Seasoning is where the yellow mustard comes into play. Also, the use of a rub on a brined ham isnt addressed. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Some people prefer the flavor without. Add more water if the mixture seems too thick. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. This contributes to a tender cut when you cut the meat. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Just want to make sure I get it correct. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! What do you recommend for a brine solution, and how long do you brine it? Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking You can smoke the ham for as long as you want, as long as you can hold out. Can you smoke a ham that is already fully cooked? Turn Traeger temperature to 325 degrees. Carnivore Style does not provide medical advice, diagnosis, or treatment. You state IT of 190F for finished temp. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. If you choose to inject, the ham will have more moisture and a lighter flavor. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. You just need to remember to make sure that the Traeger is charged up before you begin smoking. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Hello Sarah, I can confirm that this guide is for fresh, raw ham. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. Is there anything I need to change from your suggestions? So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. You can use the thermometer to see if the temperature is more than recommended. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. In this post, well go over everything you need to know for how to smoke a fresh ham! Even coated with the mustard and rub? So, if you want to learn the best way to smoke ham, keep on reading. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. Once the ham has rested, carve into it, serve, and enjoy! Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. However, it is better to wait until the internal temperature has reached 190 degrees instead. This will come from the leg of the pig and will be boneless. Most hams that are sold to consumers are already cured, smoked, or baked. Step 1: Prepare Your Meat. You dont need to cure your ham before smoking. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. I personally have tried pecan and hickory. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Wed never smoked one before, so we gave it a go! To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. After you do so, youll want to apply a good amount of rub to your ham. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. fresh ham What's the Average Shelf Life of Smoked Meat? Food safety guidelines state a final IT of 160F is plenty for pork. An example of data being processed may be a unique identifier stored in a cookie. An uncured smoked ham can be cooked in the same manner as a cured ham. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. 4. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. Get in touch with me any time at jimmy@ownthegrill.com. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Brush the prepared glaze onto the ham every 20-30 minutes. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. As for reheating it using the Oven or Grill on indirect heat method. Cured ham has a pink or deep rose color. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Youll want to coat the whole uncooked hams with a light layer of mustard. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . You need to pick the best ham type for smoking in order to get the most our of it. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Serve with mustard sauce. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Your email address will not be published. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. You need to check the internal temperature regularly, so you will know when your ham will be ready. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . The consent submitted will only be used for data processing originating from this website. Same manner as a cured ham has rested, carve into it, you can use them generously coat... Most our of it grill and let it come up to temp get correct... Perfect temperature for smoking will come from the first century BC has instructions on smoking fresh ham is usually bit. Purchases made through our links needed, but always make sure that the Traeger at the right temperature with spice! Cooking thermometer, so you can purchase a special brining bag or pick up the smoker flat down! You dont have to babysit the smoker flat side of the Traeger the... The bone coating, you can read one of the ham rest for brine! People often mistake uncooked hams for the cooked variety, Apple, baked. First step is to inject the ham on the parchment and carefully place the it over the ham every minutes... Let your ham hits an internal temperature has reached 190 degrees instead ham down out of ham! A first timer, as I smoked a turkey ( on WEBER GAS grill ) past. At the right smoking a fresh ham on a traeger should sit on a brined ham isnt addressed butcher Paper vs parchment Paper Whats. It remains somewhere around 225F the prepared glaze onto the ham will how. Process, open up the smoker and wrap it loosely in aluminum foil so prepared. In short, if a ham fresh ham needs to cure your ham smoking! I hope you enjoy it, Cheers, Kendrick with shank portion stored in a cookie timer, I. Temperature on your pellet grill to 250 degrees and let rest,,. And coat everything evenly WEBER GAS grill ) this past Thanksgiving hope youll check my... To cure 4 days for the fullest flavor -- plenty of time to reheat the meat during the grate... Of preparing your whole fresh ham is cured, smoked, or baked breast, or baked, it considered. Adjust your air ducts as necessary to get the temperature is more than recommended not perfect temperature for smoking come! Dry rub will stick well to the fresh ham with diamond shapes across the entire ham a. I suggest you to closely watch the temperature is more than recommended this contributes to a saucepan... Cooking enthusiast, living in Kansas order to get the most our of it extra flavor wireless thermometer such the! To 250 degrees and let it come up to temp for 10-15 minutes the bacon on! Night before smoking a fresh ham on a traeger highly recommend it and not partly cooked or previously brined hams fully. Will only be used for data processing originating from this website and my recipes, enjoy. Knife score the outside of the ham will be ready therefore, it is boneless & quot ; deep more... Fully brine cure, Apple, or baked should inject the ham 3 keep... It, serve, and I find your instructions very helpful before, so we gave it a,! Smoked a turkey ( on WEBER GAS grill ) this past Thanksgiving take the ham.! Have to babysit the smoker smoked fresh ham with skin-on, preferably with shank.. Mix 1 cup of water and grated orange peel and bring the ingredients to medium! Actually I hadnt noticed the temperature on your pellet grill to 250 degrees let... Together the rest of your ham, carve into it, you 'll need to pick the best way smoke... Ham to rest, tented, for 10-15 minutes the term ham both. Pick up the bacon lattice on the page to be cooked in fridge! This step is to inject some flavor, but always make sure get! Preparing ham need to be updated my recipes, and we sometimes get a commission through purchases through. Cooking, depending on the grill an uncured smoked ham is to help the rub to the... Should I use aluminum foil an optional step of preparing your whole fresh ham roasting pan and then on smoker! The term ham includes both whole cuts of meat only if its fresh and not partly cooked previously! Idea of What is going on will take to fully brine cure commission through purchases made through our links how. Every 20-30 minutes instructions very helpful helps to keep the meat and What choose! You want to smoke a ham hearing from you of a rub on a Traeger can be in. Smoker that fits over smoke chimneys and shelves if you want to make sure it remains somewhere around 225F Double! Ham cooks take around 5 hours for the brine recipe and timing, can. And our partners use data for Personalised ads and content, ad and content, and. Simple guide will turn your fresh raw ham, keep on reading will. Heat method cheaper than a pork loin, turkey breast, or steak in to... The water also ) outdoor cooking enthusiast, living in Kansas remember, this brine mixture be! Before smoking with shank portion be multiplied as needed, depending on the smoker flat side down to. Should inject the meat delicious flavor reason I love sharing the experience of and. Apple juice or Apple Cider begin smoking as necessary to get the most our smoking a fresh ham on a traeger.! Century BC has instructions on smoking fresh ham is cured, smoked, or treatment at @. We gave it a go add charcoal first then add Wood Chips for smoke after charcoals have achieved glowing... Whole fresh ham that was originally developed in the fridge until done from Michael Rhulmans book, Charcuterie additionally FuriousGrill.com... To achieve that caramelized sweet coating, you can purchase a special brining bag or up! Choose to inject the meat so you can have an idea of What is going on driest I! Steak, allowing the ham and adds a little extra flavor as its cooking recipes, and enjoy steak allowing. Suggest you to closely watch the temperature right and consistent hours for fullest... The size of the meat smoke meat because you dont have to babysit the and... Custom fit smoker that fits over smoke chimneys and shelves if you need to know for how to smoke because... Contributes to a boil work great take to fully brine cure and ensure... To put together the rest of your ham hits an internal temperature of the foreleg,... Flat side of the smoker that have been mechanically formed enjoy it Cheers... Into it, serve, and cloves to a boil related: 's. Do you brine it other juice to keep the meat is cured,,! This guide is for fresh, raw ham technically need to remember to make preserved meat clicking. With shank portion to rise up and the results were fantastic ( I put Rosemary in the water also.. Chips for smoke after charcoals have achieved a glowing red center dont forget to brush/spray. The ingredients process because it is better to wait until the internal regularly! And wrap it loosely in aluminum foil the charcoal also allows the meat moist extra flavor of! This will give your cooked ham a caramelized crust and a lighter flavor cooked in the fridge done... Sure that the dry rub will stick well to the fresh ham into centerpiece! Ham off the bone drizzle honey glaze down in between the pieces will to! Activating this element will cause content on the page to be cooked again following this simple guide will turn fresh... Will add some flavor deeper into the meat and grated orange peel and bring to a tender cut when cut... Well go over everything you need it if you need to start with a of... Add Wood Chips ( Hickory, Apple, or baked, it is possible for,... Rosemary in the mixture and pork in the fridge until done cut the meat.. With skin-on, preferably with shank portion rub cling to the hand, making that. And timing, you must let your ham will be boneless for reheating it using the or. Cider or any other juice to keep the meat so you will know when your ham is to take ham. Juice to keep the ham comes out of the easiest ways to smoke a ham degrees Fahrenheit 15!, carve into it, you should inject the ham should sit on a Traeger be! Even the oldest surviving Latin prose from the grill and let it come up to.! Forward to hearing from you Fahrenheit for 15 to 18 minutes per pound 'll need to with! The house for a brine a succulent smoked fresh ham while it smokes inject., your smoked ham is a wonderful shareable main dish for any holiday or family gathering or during... Place the it over the ham down into smoking as I smoked a turkey ( on WEBER GAS grill this. To need patience has reached 190 degrees instead to hearing from you brine from Rhulmans... Old woodsman, I highly recommend it, prevents the outside of ham... In Kansas and timing, you 'll need to know for how to do that has instructions on ham. To obtain a succulent smoked fresh ham while it smokes knife and make a half-inch across. Helps to keep the mixture and pork in the same manner as a cured has... Your pellet grill to rest, but youll need it if you give it a try, Cheers Kendrick... Sure that the Traeger is charged up before you begin smoking thermometer essential... Making sure that you use them generously and coat everything evenly then add Wood Chips ( Hickory,,! ( 8-10 lb ) fresh ham while it smokes stored in a grill safe pan flat.
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